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Cucumber Raita: This cooling yogurt-based side dish helps to tame the spiciness of the curry and provides a refreshing contrast. Spiced Roasted Vegetables: Roasting vegetables like cauliflower, bell peppers, and carrots with spices adds a delicious crunch and complements the curry's flavors.
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The best dishes to serve with Thai curry are pandan rice, mango salad, roti canai, and zucchini noodles. You can also go with Thai cucumber salad, rice noodles, stir-fried cabbage, or Thai corn fritters. For an unusual but tasty option, try roasted cauliflower mash.
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In this article, I list 45 of the most popular side dishes for curry. In a rush? Here's the short answer. The best side dishes to serve with curry are paratha, ghee rice, kachumber salad, and mango chutney. You can also serve sprouts salad, Bombay potatoes, onion pakodas, and poori. Try mashed cauliflower, cilantro coleslaw, and Moroccan.
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6 - Yellow Rice. This side dish is a flavorful alternative to plain old white or brown rice, and it tastes great with chicken curry. It only takes about 20 minutes to prepare and requires ingredients like water, salt, thyme, and cumin.
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3 - Green Beans and Potatoes. Green beans and potatoes are a fantastic way to add some healthy vegetables into your mealtime. This easy-to-make side dish is highly versatile: you can cook it with spices and curry powder or simply season them with salt and pepper for an added crunch.
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Method: Blend until smooth and serve chilled. Iced Mint Tea: Mint has a cooling effect which complements hot dishes. Ingredients: Mint leaves, tea, honey, and ice cubes. Method: Brew tea, add honey to taste, and infuse with mint. Cool and add ice. Chilled Lemonade: Its zest cuts through the richness of the curry.
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Cucumber Raita. This easy homemade Indian Cucumber Raita is so refreshing. It is a perfect, easy side dish made with grated cucumber yogurt and flavored with spices. Serve it as an accompaniment to curry to balance the spicy flavors. Get the Cucumber Raita recipe.
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1. Rice. Rice is almost definitely the most popular choice for what to serve with Thai curry, and there's a very good reason for that! It has a plain, neutral flavour that will allow the complexity of a Thai curry sauce really shine through, and it's perfect for soaking up the sauce. You can simply boil some white rice according to packet.
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Bombay Potatoes. Bombay Potatoes, also known as Aloo Bombay, is a popular Indian side dish that can be served as an appetizer alongside curry. This dish features diced potatoes cooked with a blend of flavorful spices, such as mustard seeds, turmeric, and cumin, creating a subtly spicy and aromatic dish.
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Here's the quick answer…. The best side dishes and pairings for massaman curry include spring rolls, satay skewers, Thai fish cakes, jasmine rice, sticky rice, naan bread, roti, paratha, papaya salad, stir-fried veggies, and pad Thai noodles. Let's take a look at some more options, as well as diving into understanding the flavour profiles.
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Serve bok choy with chicken curry and enjoy the interaction of unique flavors. 8. Radish Chips. Chicken curry can get heavy at times, courtesy of the creamy texture and vegetables with chicken. So, instead of pairing the dish with a heavy side option, serve it with radish chips. The recipe uses radishes, olive oil, salt, black pepper, and.
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Sautéed Green Beans. Sautéed Green Beans with garlic and soy sauce offer a simple yet flavorful side dish. The beans' crisp texture and bright flavor complement the creamy curry, providing balance and color to the meal. 15. Chilled Rice Noodles. Chilled Rice Noodles provide a refreshing and light base for Thai curry.
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5. Aloo Gobi. This dish makes for such a lovely, flavorful side to plain old rice. It's also much more satisfying. Full of potato and cauliflower, it's lightly spiced and great for vegans. Being a one-pot wonder, you can make this in just one skillet, and it's substantial enough to have as a main course.
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Serve curry chicken with cashews over a bed of steamed white rice. The fluffy rice acts as a perfect canvas to soak up the flavorful curry sauce and complements the creamy cashews. For a healthier twist, add a variety of colorful vegetables such as bell peppers, carrots, and snap peas to the curry chicken and cashews.
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Noodles. Noodles also make a great side dish and are a tasty option if you want to serve your curry with something other than rice. Pad See Ew. One of the most popular street food Thai dishes, this recipe is made with flat rice noodles, fresh Chinese broccoli, chicken, and egg stir-fried in a sweet and savory sauce.
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Spinach Dal. Spinach Dal, a harmonious blend of lentils and leafy greens, introduces a nutritious and flavorful accompaniment to shrimp curry, enriching the meal with its creamy texture and rich, savory profile. Dal nutrition: Rich in protein and fiber. Leafy greens: Source of vitamins A and C.
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